Recently we visited the Gaffke Ranch in the Gallatin Valley. The most impactful part of the tour was not the low water component, but Mike's take on the changes to water availability. Mike seemed to be more concerned with the dissolution of community as a result of the decrease in agricultural water users than the water itself.
Just outside of Bozeman in Kelly Canyon, Jennifer and Chris Boyer raise boer and nubian goats on Farm 51. They provide sustainably-raised goat meat to restaurants in Bozeman and to consumers through the local Community Co-op. Farm 51 has grown organically from a hobby to a business for the Boyers.